
Most people's comfort food reminds them of their childhood but my mother wasn't much of a cook when I was a kid so my only real food memories are of things I'd probably rather not think about (like ham, onion and sour cream casserole - dear god! what a disaster!) I'm not sure where I developed my love of Tex-Mex but for me, when I really crave something comforting, food-wise, this is where I go.
With all that's been happening professionally in the past few weeks, I've gone to the chili salad well more than once but this time I finally took a picture. Its a pretty simple thing - romaine, avocado, tomato, chili of some variety, cheddar, salsa and sour cream, plus a few tortilla chips for crunch. You can make it fancy if you want to but you really don't need to - this one has Tostitos and store bought chipotle salsa rather than homemade tortilla wedges and fresh pico de gallo. And it is still delicious.
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